After individual evaluations of each lot, the final blend was assembled to create a rich and beautifully balanced Chardonnay. This Chardonnay underwent malolactic fermentation while aged on its lees and was stirred weekly to build texture and a creamy mouthfeel. On the palate you will be treated to layers of nectarine, green apple, citrus with hints of. The nose gives you aromas of stone fruit, Granny Smith apples and a hint of lemon zest. Distinctly fruit forward on the nose and palate, the William Hill Central Coast Chardonnay is a beautiful summer wine. A portion of the juice was fermented in stainless steel tanks to ensure a slow, even and clean process, with the remainder fermenting on oak. Ambitious vision and high standards make William Hill Central Coast Chardonnay a true classic. Find and shop from stores and merchants near you. The grapes for our Central Coast Chardonnay were whole-cluster pressed. Find the best local price for William Hill Estate Winery Napa Valley Chardonnay, California, USA. A wet winter and early spring gave way to a warm and sunny growing season, pushing our Chardonnay to ideal ripeness while maintaining excellent acidity. The 2017 vintage proved to be a challenge because of an early heat wave during the harvest season, but delivered incredible quality fruit to the cellar. We sourced much of our Central Coast Chardonnay from vineyards in Monterey County, primarily the Santa Lucia Highlands and Arroyo Seco AVAs. Subtle hints of nutmeg, caramel and honey linger on the long, silky finish. Our William Hill Estate Central Coast Chardonnay is fruit-forward and vibrant, featuring notes of ripe tree fruit, baked apple and citrus with a smooth, creamy mouthfeel.
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